Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, spices and is served with rice or plantain chips.

Goat meat serve with yellow rice, fried sweet plantains and avocado slices.

Tripe in sauce of peanuts, potatoes served with rice, avocado and sweet plantains

Green plantains soup, beef, corn and yucca